Last Man Posting

[Technic[Bot]]

Do you propose we cull them?

[Bellhead]

No.

[Technic[Bot]]

You reminded me a mistake i made once. Well several to be fair. Once i needed a rather substantial plastic bottle for some project. The only thing I had at hand was a rubbing alcohol bottle. So i emptied the thing into a simple water bottle and left it on the table. Terrible idea. Fast forward a couple of days i was studying for an exam pacing around my kitchen. And was very very thirsty. Eventually I grew so frustrated with some problem i was trying to solve i forgot what the bottle contained and took a swig of it. Turns out alcohol is ver very sweet and burns like hell... Not to throw any more shade to me but also had a similar incident with glycerin. I try not to store chemicals on water bottles now...

[Bellhead]

There are some warnings that should be in place. Or, at least, labels. Removing ID labels is dangerous. Warning labels, on the other hand...

[Technic[Bot]]

Believe it or not in my job there is regularly a lot of discussion to define what is a warning, what an informative message and what is a fatal error. Sometimes it is not so clear cut.

[Tornir]

Believe it or not in my job there is regularly a lot of discussion to define what is a warning, what an informative message and what is a fatal error. Sometimes it is not so clear cut.

[Technic[Bot]]

That is what i consider a very good Warning message!

[Bellhead]

"Remember kids: killing people is okay, but only if somebody else killed them first!"

[Technic[Bot]]

That has to be a reference to something right?

Zombieland mayhaps?

[Bellhead]

I mean, maybe, but I just made it up.

[Kellard]

Eels.

[Technic[Bot]]

They say eels soup is a common fish in Chinese cuisine. Such a clam chowder is traditionally English

[Tornir]

Clam chowder is American, not English. Jellied eels are a traditional English dish in and around London.

[Bellhead]

"Chowder", yes. "Chowdah" is a very specifically New England thing.

[Technic[Bot]]

Sorry i don't travel that much....

i could talk in length about Mexican food though...